Kali Uchis Brings Us Behind the Scenes of The Sincerely, Tour | Tour Diaries

Kali Uchis brings Billboard behind the scenes of The Sincerely, Tour during her Boston, New York City and Montreal tour stops. She gives her fans a peek inside her tour, what goes into her wardrobe and much more. 

Kali Uchis:

Hi Billboard. This is Kali Uchis. We have two sold out-nights — not one, but two. Welcome to the tour bus tour. A tour of the tour bus. This is where I sit and I drive for 16 hours straight. Beep beep. Am I gonna honk at you? Well, he didn’t want me to do that. This is our lounge. This is where we lounge at. Throw up a movie, throw up some music videos. And, you know, have a good time. This is where we heat up our food. It is an air fryer. This is what I use to strain my tea leaves, because I don’t use tea bags. So I strain my tea, this is my cash flow. This is our fridge. Not sure what’s in here right now, goat yogurt, which is a lot of what my son eats for breakfast, along with fruits, banana, egg, ricotta boiled egg. He loves his boiled eggs, so we boil the pasteurized eggs. We keep them in here. Tonight, we’re in Boston. It’s the 17th out of 26 shows for the North American tour. I feel like I’m really happy with the way the tour is being received. Honestly, I didn’t know what to expect when I was in rehearsals. I feel like I put things together very abruptly because a lot of things that I had planned for didn’t end up, you know, happening the way that I expected them to happen. And so I just had to roll with the punches and come up with things on the spot, and change a lot of things creatively, come up with a lot of things in the moment during the rehearsal. And so the show just kind of took a life of its own.

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